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In the Tang Dynasty, cubeb was brought to China from Srivijaya.In India, the spice came to be called kabab chini, that is, "Chinese cubeb", possibly because the Chinese had a hand in its trade, but more likely because it was an important item in the trade with China.In the fourth century BC, Theophrastus mentioned komakon, including it with cinnamon and cassia as an ingredient in aromatic confections.Guillaume Budé and Claudius Salmasius have identified komakon with cubeb, probably due to the resemblance which the word bears to the Javanese name of cubeb, kumukus.In China this pepper was called both vilenga, and vidanga, the cognate Sanskrit word.

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But should we not also be more intentional (and joyful) when practicing and experiencing the season of Advent? And what should we be doing to prepare for the coming of our Lord?” you can honestly say, “I’m not but I’m trying to be with the help of the season of Advent.” Alan Scott is a writer and graphic designer residing in Virginia.A former Agnostic, he converted to the Catholic faith in 2004.The Book of One Thousand and One Nights, compiled in the 9th century, mentions cubeb as a remedy for infertility, showing it was already used by Arabs for medicinal purposes.Cubeb was introduced to Arabic cuisine around the 10th century.In 2014 he started his blog Grow In Virtue.com, and is the author of The Quest for Virtue, both which focus on growing in holiness, by attempting to live a life more simple and virtuous, a life that is lived for God.